How should I modify the recipe so that I don’t have extra filling and crust left over? I toasted both in a skillet then assembled the crust per the recipe. My mind was blown, it was so different from the usual kind I had as a kid, and I don’t ever want to go back to it. Click on the times in the instructions below to start a kitchen timer while you cook. Sorry, I’ve tried to ask a few times now so if a million different versions of this question shows up, I apologize. Are there any recommendations for cooking this cheesecake in high altitude? This recipe is easy to make and is delicious! Ein wirklich leckeres und leichtes Rezept zum Ausprobieren! Thank you for sharing this recipe, Maya! Thanks! I’ve tried a few of your recipes and so far I love them all! Theresa, Did you mix cornstarch with your erythritol when you blended it to a powder? How much more lemon juice do you think I should add? Do you know why this occurred? Low Carb Cheesecake … Thanks for the recipe. Das tolle an der Mohntorte ist, dass diese ohne Mehl auskommt und glutenfrei ist. It’s cooling on the counter right now before going in the fridge can’t wait to try it tomorrow. Hope that helps! It’s amazing! thanks. I would like to make this for someone who is gluten free and allergic to almonds and still be able to keep it keto. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I would just maybe suggest everyone do their own math since ingredients do make a difference. Also, be sure it’s a powdered sweetener, or else you will have a gritty texture to your cheesecake. Can I bake my keto cheesecake in a water bath? I tried this recipe today and found that the crust didn’t need to be cooked for 10 minutes at first. My crust is burnt. NO SPIKES!! Hi Katie, You can use whatever almond flour you have on hand for this crust. I noticed that you are planning for a chocolate version this fall? Thank you so much for this recipe. Love this recipe it’s delicious and is the perfect creamy cheesecake i’ve been craving since starting keto. I usually skip this step for convenience, but you can try it if you have problems with cracking. Hello, I made this yesterday and followed the instructions exactly. Thank you for sharing, Kathleen! Chia seeds may also work, but it will likely add texture to your filling unless you can blend the filling smooth in a blender. There’s not much you can do to avoid this, much like a souffle. Hi Mandy, Yes, absolutely! I made it for several dinner parties and would love to make a pumpkin version for Thanksgiving – can you suggest how I may modify? This cheesecake is amazing! Easy and delicious. Thanks. (Friends ref) Couldn’t get enough. Been on keto for 4 weeks and seeing major changes, but the struggle to find different dishes and be creative is real. Thanks again for the recipe! I only wish I could make a crust a bit.. crustier? I would bet that nobody would ever suspect that it was low carb if you didn’t tell them. Any item that contains erythritol will show up with a carb count. The only thing I would do different is add more powdered erythritol to the filling to suit our taste (everyone is different). Love the idea of freezing it and having on hand. I made a blueberry sauce. I’ve tried a few recipes and I’m bookmarking several more. The Truvia Baking Blend would be easier to measure out. The cheesecake is in the fridge. Absolutely delicious! I also bought some sugar free strawberry preserves (I bought Polaner brand) and put the preserves on top. Turned out fabulous I did the crust less as we are fasting (eating every 3 days) trying to eliminate as much carbs as possible when we do eat. Thank you from the bottom of my fat little heart! It could also be you baked the crust too long. Does xylitol not get metabolized like erythritol? I’m going to bake it again today and add some blended mixed berries to the top while it baked. Hi Vero, I haven’t tried but it should work! I will be making this regularly. I haven’t experimented with adding anything directly to the cheesecake yet. Crushed low carb cookies are perfect for using in the crust or crumbling into the filling. How do I adjust the baking time? Am I the only one that HATES the taste and sensation of erythritol? Volume and weight conversions depend on the ingredient. This sounds so good and a lot of great reviews! Hi Shannon, Happy to hear you thought it was delicious! Will let you know! Great recipe. Turn off the oven just when it’s still almost slight done. Your cheesecake recipe honestly saved my sweet tooth craving. I was wondering if I decide to cook it in an extra large muffin tin, how long would I need to cook it? Here is a sweetener conversion chart to help determine how much – you’d need a little less compared to erythritol. I would like the info for the cheesecake WITHOUT the crust? Please let me know how it goes if you try! Hi Viola, Sorry you had issues with the cheesecake. This cheesecake is the best. Doesn’t specify if this recipe calls for lite cream cheese or regular. https://www.yummly.com/recipes/low-carb-desserts-with-stevia Thanks. I am so happy you found your new “go-to” cheesecake, Norah! Hi Michelle, you’ll be happy to know I also have a pumpkin cheesecake recipe! But then I saw your note about not over-mixing because that would cause air pockets. Next time, use a pie shield to prevent burning the edges of the crust. I haven’t. This recipe is GREAT. Brilliant. Thanks for stopping by! This would make it dry. So good! As for sour cream, I leave it out because it keeps the recipe more simple and I don’t find a huge difference in taste when it isn’t included. I’m going to make it with lemon or lime next time. This was delicious and so easy! Like I said, I am new to keto and it’s going well so I don’t want to inadvertently mess up, especially since this cheesecake looks amazing! If your desired brand comes in a powdered form then it should work fine. Can blueberries be added to the cream cheese before baking? Best Low Carb Cheesecake. R.Mo Photography. Thanks again so much!! Hi Susan, Is this Pina Colada Cheesecake Cupcake what you are looking for? Okay. It actually tastes better and has great texture. Hope that helps. Please check the recipe card for the net carb count and explanation on what might cause discrepancies. Hello Allsa! Have a great day! We are on a low carb diet but my Husband loves Cheese Cake. I know it’s hard to improve on perfection, but, I’d like to add a little pumpkin, cinnamon etc. Pretty easy to make! I had a minor tweak because I ran out of Swerve. If you used coconut flour for the crust, do you still need to pre bake it for 10 to 12 minutes before you put in the cheesecake batter? Hi Kelly, It sounds like the erythritol crystallized. Beat in the sour cream on low speed until incorporated. In the crust you might need just a bit less than the amount you’d need of granulated. Also, it tastes AMAZING and I couldn’t be happier with how it turned out. Making this keto low carb cheesecake recipe brought back powerful memories. Thank you for explaining the sweetener differences – it was so helpful and I feel like I am just scratching the surface of what I can do with keto baking now. Hi Jeri, You can probably leave it out, but it really doesn’t taste lemon-y to begin with, it’s just to balance flavors. I am so glad you liked the cheesecake recipe! Also my 1st attempt ever at cheesecake. Let me start by saying THANK YOU!!! Nobody seems to know or talk about BochaSweet yet so in the recipes I’ve experimented with I’ve had some interesting results. But, it’s very concentrated and many stevia products contain fillers. The best low carb sugar free anything I’ve ever eaten. Hi Maya! Also, I think the crust could be a great low carb crust for other desserts, like chocolate cream pie! I looked up the powdered erythritol (haven’t bought it but just trying to figure), it says it is 3 carbs per teaspoon. Quick question for you: I came up with 6 net carbs a serving (using Wellbee’s flour and taking all swerve carbs out if the equation). Hi Sue, Yes, you can! I have been trying to collect recipes for tasty treats I can make that work with my husband’s new dietary restrictions for his blood sugar, and this turned out great! Alternatively, you could make the whole recipe in 2 batches and freeze one of them. Hi Karen, I’m not sure what the nutrition would be without the crust, but feel free to enter the recipe into an online recipe calculator to get an accurate idea of the nutrition with your desired changes. Thanks for stopping by! Hi Diana, Yes, that’s about right, sometimes it’s a little less so start checking them around 15 minutes. I cooked it in a toaster oven which was on the convection setting so that might be the problem? Powdered sweetener is also fine for the crust, but usually more expensive, so there’s no reason to use it int he crust unless it’s all you have. You’d need the powdered kind for the filling. Thanks Maya! Yummy! I love your Besti Monk Fruit Allulose blend. It’s up to each person to decide whether to count it, but I (and most people) do not. Super easy to make! Make sure your cream cheese is at room temp/soft or it will clump despite it looking like it’s mixed. I was recently diagnosed with diabetes and was so sad about missing out on all the sweets! You can definitely make cupcakes, but the amount of filling is designed for whole cake, not individual cupcakes, so you may need to adjust the amount if you want cupcakes. THANKS! Wanted to share something I did being that I was short 8oz of cream cheese…. Hi Karen, A blender will powder the sweetener, but you may still end up with a gritty texture in your cheesecake. Check out this sweetener conversion chart and info to answer your questions. Could you tell me what type of sweetener you used please? Have a great day! Hi Gary, I have seen Pressure cooker or Instant Pot cheesecake recipes, but have not tried one. This recipe was amazing but my cream cheese was clumpy and stayed clumpy after being cooked. Overall, the recipe was easy to follow. Then take out of the oven to cool completely and refrigerate. Glad to hear you still enjoyed it! The bake time may change too. We felt the almond flour pie crust was mealy also. Do you think we could make this a key lime cheesecake? Thanks! Otherwise, you can buy the confectioner’s erythritol that I used here. But don’t worry, it will still probably taste fine unless the overcooking is pretty extreme. Hi Susann, I have not personally tried this with my cheesecake recipe, but it should still work. It looks so delicious. Then, wrap it in foil, transfer to a freezer bag, and put back in the freezer. . Leave cheesecake in oven with door ajar for an hour. Hi Maya, I just wanted to let you know that I made this Keto cheesecake twice already. I was cautiously optimistic. I’ll definitely cut back by half. Thanks. This recipe is great!! If you’re using a smaller pan, I’d recommend scaling the recipe down to fewer servings, otherwise you’ll end up with a crust that is too thick. This cheesecake is beyond my expectations! It was just us on Saturday (from 37 people to 2) and I swear we were Rachel and Chandler. This is amazing. I’ve made cheesecake only once before and the same thing happened then too. Could you please explain to me how you calculate 5 carbs per serving? Next time I won’t worry about the color the crust becomes. Would highly recommend to anyone who needs to make a keto dessert. Unfortunately the next day the base was soggy and unpalatable. !” My 17 year old son saw my note and chuckled. I didn’t have powdered erythritol, so I used the regular erythritol and although it didn’t totally melt down, it’s still delicious and saved me an unnecessary trip to the store. My whole family enjoyed! Easiest and best tasting low carb cheesecake ever! Only thing I did differently was the crust. A good recipe when you want a little something sweet when you are on a low carb diet. Delicious! Hi June, I haven’t tried it but I think you can. Hi Lisa, Sounds like you did a great job adapting the crust to coconut flour! I can’t wait to try this!! It was a pumpkin pie that I changed into a sweet potato pie. The amounts were in decimals for cups instead of fractions and weird amounts for tablespoons like 0.5 tablespoon, etc. Thank you so much for you commitment to Keto friendly recipes. I wanted to surprise my boyfriend with a healthier cheesecake since he’s on a diet but this cheesecake turned out sweeter than regular cheesecake. Is it ok to not add lemon juice or is it a must? I need a recipe for this weekend. Have you tried to convert this recipe to the instant pot? The correct net carb count is 5 grams. Let cool at least 10 minutes. Next time I will add even more. Shhh. This recipe looks wonderful! Thank you for this recipe! I don’t have a sifter. I can’t find erythritol my stores. Delicious! Generally, when baking it’s best to use unsalted butter, but whatever you have on hand should work fine for this application. My family loved it! Hi Amanda, There are 5.333 tablespoons (or 5 tablespoons + 1 teaspoon) of butter in 1/3 cup. Actually ill try the cheesecake tomorrow, but can I cook it in a water bath? Congrats on your keto journey! I honestly have never thought keto could taste sooooo good! Hi! Please let us know how it turns out if you decide to try it! You could try it and let me know how it goes. Can I use powdered Swerve? I can hardly wait til October for your cookbook!Thanks for all the great recipes and information you share with us. Your recipe for cheesecake was recommended by many and I would love to try it but is there any way to scale it down to say 1/2 the size (serving 8 instead of 16)? So glad I found your site and recipe. So easy to put together. Thank you so much, Sandy! I followed each step to a T and my cheesecake came out perfectly! I followed the recipe to a t and served it with whipped cream and berry compote (sweetened with a drop of vanilla and a tsp of nativa). I’ve made it 3 times and the top doesn’t even crack! All I can say is OMG! Cheese filling was a tad too sweet; will prob cut on the erythritol next time. Serving size? The conversion chart doesn’t tell you how to mix erythritol and stevia to get the right amounts to use in these recipes, it only tells you what each kind of sweetener each one is. You should take it out when the center is still a little jiggly. Hi Becky, I haven’t tried that, but I think you can. Dough took 20 to brown. Some amounts turn out a little odd (like 1.88 eggs), so with those it should be ok to round up. I could have followed the Pina Colada cupcakes but because I didn’t plan to add the Pina Colada ingredients, I thought it best to follow this regular cheesecake recipe. I’m going to make this next week. This isn’t required (and I tend to skip the water bath for convenience), but it can help! I made this as written a few weeks ago and it was sooo delicious! I decided to use high protein almond flour because that’s what I had, however it seems to be more dense, and I didnt get a very crumbly crust. Do you have a raspberry or blueberry topping recipe? Hope this helps! it came out very good and tasty like NY cheesecake. Should I try again using Swerve? Weight gain of one pound can be due to any number of factors, including water weight, bathroom habits, what else you ate, etc. I’ve seen it is a conversion of 1/3 C. Stevia = 1 C. Sugar. Hi Camelia, It’s 907 grams or 4 8oz packages of cream cheese. My friend can’t consume egg and I’m in charge of dessert…. We seriously could not tell it didn’t have sugar in it. Anyway, I am really loving the flavor (or rather the lack of fake sugar taste ) of Allulose. Hope you try the recipe! (Most Keto recipes don’t taste sweet enough to me.) Hi Jessica, That wouldn’t work for this recipe. Or rather, a combination of Lupin & Almond flours? One of our favorites!! This recipe is great. 5 carbs and 4 net carbs. Thanks for stopping by! I am so happy you liked it! The only thing you can really do then is to freeze it for kind of a frozen cake, though it’s not ideal. Smooth the top with a spatula (use a pastry spatula for a smoother top if you have one). I made this cheesecake a few weeks ago. Reading further down the comments I saw something about 1/16 sized slice. Pet Supplies. I liked the recipe but I messed something up. The chart is designed to show equivalents if someone has a different type of sweetener, but is not meant to be a way to combine sweeteners. Tried the cheesecake recipe a few days ago and it was so delicious. So good and the whole family loves it too. For the filling, you’ll want to run the sweetener through a food processor to make it powdered, for a smooth texture. Do I need to tweak any other ingredients? For the filling, run the sweetener through a blender or food processor first to make it a powdered consistency – this will ensure a smoother texture in your cheesecake. I hope it doesn’t crack. Thank you! Some toasted almonds on top gave it a nice crunch. I tasted the filling before I poured it and it was amazing. Many thanks. Jump to recipe does not work, i see ingredients but no measurements if I scroll long enough. Freezes and thaws beautifully. The top cracked, but middle did not set. Your bake time may shorten, be sure to keep an eye on it. This recipe looks fantastic! I want to bake this cake tomorrow but with ChocZero caramel syrup as the sweetener. Enjoy! If I make this cheesecake crust less. When I put blueberry sauce on it, it did crack a bit, I guess it wasn’t as cool as I thought. Let me know if you do! It was only ten months ago, but feels like years…. Unfortunately it didn’t turn out well. Let me know if it works for you! Hi, I actually pressed some crust up the side on one the the ch. Would it be OK to do this with homemade Ricotta? I followed it to the letter but was so disappointed with the result. Other than that, the only thing to note is that Truvia Baking Blend is not sugar-free – it’s a mix of sugar, erythritol, and stevia. It just goes to show that creating a vision for a project can make all the difference. Absolutely, Monica! How should I adjust the serving size? I made this for a luncheon where 3/4 of the gals are on keto diet.
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